5 Northumbrian Dishes to Try Cooking in Your Holiday Home Kitchen
Celebrating the Launch of the Inspire Lodge at Nostell Priory Boutique Holiday Park
When staying at your peaceful retreat in Heathergate or Springhouse Boutique Holiday Parks, there’s no better way to embrace the local lifestyle than by cooking up some hearty, traditional Northumbrian dishes. With fresh regional ingredients at your fingertips and a stylish, fully equipped kitchen to enjoy, trying your hand at local favourites is a rewarding way to unwind and feel truly at home.
Whether you’re nestled in the tranquil woodlands of Springhouse or soaking up the serene countryside views at Heathergate, these five regional recipes will give you a delicious taste of life in Northumberland — and maybe even a few ideas for your next cosy night in.
1. Pan Haggerty
A classic Northumbrian comfort dish, Pan Haggerty layers thinly sliced potatoes, onions, and mature cheddar cheese, then bakes it until golden and bubbling. It’s simple, satisfying, and perfect after a day exploring the North Pennines AONB or visiting nearby Hexham. It’s also a great way to use local farm shop produce, making it a true taste of Northumberland.
Tip: Add some Northumberland sausage or cured ham for a heartier version.
2. Singin’ Hinnies
These traditional griddle scones are rich with butter, currants, and a pinch of nostalgia. “Singin’ hinnies” get their name from the singing sound they make as they sizzle on the griddle. Enjoy them fresh and warm with a cup of tea on your decking, surrounded by the birdsong and peace of Springhouse’s forest park or Heathergate’s landscaped gardens.
Perfect for lazy Sunday mornings in your holiday home.
3. Craster Kipper Pâté
Craster kippers — smoked herring from the tiny coastal village of Craster — are a Northumberland delicacy. Transform them into a creamy pâté with a little cream cheese, lemon, and horseradish for a sophisticated starter or light lunch. It’s ideal for entertaining new friends made on the park or enjoying a glass of wine as the sun sets over your terrace.
Pair with crusty local bread and a view of rolling countryside for full effect.
4. Stottie Cake Sandwiches
The Stottie cake is a beloved Geordie bread with a chewy texture, traditionally filled with ham and pease pudding. Bake your own or pick one up from a local bakery, and you’ve got the makings of a hearty picnic or quick bite after a woodland walk. It’s easy, satisfying and a local staple you’ll find yourself craving again and again.
The perfect addition to a day out around Hadrian’s Wall or Derwent Reservoir.
5. Northumberland Lamb Hotpot
Made with locally sourced lamb, root vegetables, and a rich gravy, this slow-cooked hotpot is an ideal meal to enjoy in your cosy holiday home. As it simmers away, you’re free to relax, read, or enjoy the peaceful surroundings — a reminder of the slower, more grounded lifestyle that comes with holiday home ownership in this idyllic part of the world.
Comfort food at its finest — best enjoyed by the fire with a good bottle of red.
Bring the Flavour of Northumberland Into Your Life
Staying at Heathergate or Springhouse Boutique Holiday Parks offers more than just beautiful views and peaceful surroundings — it’s an invitation to live well. Cooking regional dishes is just one of the many ways you can embrace the Northumbrian lifestyle. Whether it’s for a weekend, a season, or forever, the magic of these parks is how easily they become home.
If you’ve fallen in love with the idea of slow mornings, regional flavours, and evenings under the stars, perhaps it’s time to explore the benefits of holiday home ownership in Northumberland.
Discover your perfect escape. Discover home.
Come breathe it in for yourself.
Visit InspireLeisure.com and start your journey to a healthier, happier you—surrounded by nature.
